Pioneer cuisine

An Army marches on its stomach and we believe fishermen also deserve this accolade, therefore portion sizes are big with fresh produce every day - you will not go hungry.

The lodge houses a full commercial kitchen which meets all food safety & hygiene standards.

Our chef produces great home cooked food which is locally sourced and produced where possible.

A substantial cooked breakfast will set you up for the day and lunch is taken on the river with hot and cold drinks available all day.

In late afternoon, return to the lodge and join your hosts and fellow anglers for a hearty 3 course home cooked supper with a complimentary choice of top quality red or white wine or Canadian lager.